These were simply round-tip swirled cupcakes with a custom topper. The toppers were made using a Fiskar scalloped punch that was approximately 1 3/4 inches across and orange and gray paper; a white 1 1/4 inch circle; and a mini elephant that was cut with a Martha Stewart punch I found on Amazon. The elephant ear flaps are cut with this cutter, and I did not glue them down, which gives the toppers added dimension. The toppers are hot glued to a lollipop stick... the color paper is behind the stick, the white circle and elephant are in front, which gives it a 3-d effect.
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