Sunday, January 16, 2011

Pirate Treasure Chest Cake


This is the second cake of this type I have made... the first one I made was for my oldest son  a few years ago.  This one is about twice the size, but came together well for me, after having practiced it that first time.  These are a little tricky to make, considering the top of the cake sits at an upward angle to make it appear that the chest is open slightly, click below to read how I did it.

Sodor Island Cake


This cake was made by placing two 11"x15" sheet cakes side by side, then carving it into the general shape of Sodor Island.  I carved them at an angle so the sides would look like gently sloped beaches.  I frosted the sides and areas under the lighthouses with sand-colored icing, then added the blue icing around the island, I pulled up on it with a spatula to make it look like water and waves.  I used some of the carved-off cake to build up hill sides on top of the cake.  The rest of the island was covered in green icing using the grass-tip.  The train track was piped on using the smooth side of a small basket-weave tip and brown icing, and a tip #3 and black icing.  The lighthouses, round house, castle, windmill, trains and helicopter were all hand-sculpted from marshmallow fondant.  The trains were about 1-inch in length.

Friday, January 7, 2011

Muscular Arm with weight

The arm portion was carved from a 2-layer 14-inch round.  It is almost 5 inches tall at the tallest point near the shoulder.  The weight is a single layer 6-inch round.  They are both frosted in buttercream and covered in MMF.    The cakes are placed on a 16 inch cake board, to give you an idea of overall size.  Happy 30th Birthday!

Monday, January 3, 2011

LIttle Mermaid Cake and cupcakes


This was so much fun... a handmade fondant Ariel, Flounder and Sebastian on top of a 6 inch round cake frosted and decorated in buttercream icing (pink... the birthday girl's favorite color!), with 36 cupcakes frosted in blue buttercream and each topped with a fondant seashell.  The cupcakes are arranged on a stand that has been sprinkled with graham cracker crumbs to look like sand.  Happy Birthday Madeline!