This is an 8" 2-layer square cake decorated in buttercream icing with black fondant zebra stripes and a hot pink fondant bow. The bow was made several days in advance to allow time to dry. I added the curling ribbon to the bow to help hide the candy that tends to squeeze out when the loops are put together. It also adds a touch of fun and realism to the cake. Directions for making a similar bow can be found at
http://cakeboss.com/FondantBowTutorial.aspx.
No comments:
Post a Comment