This cake was a fun challenge. It is a 10-inch round frosted with buttercream with a fondant ribbon and Korean characters on the bottom. The temple is carved from an 11x15 inch sheet cake, which I cut into squares and stacked. There are 3 layers in the temple itself, and the roof is 2 layers. The gold accents on the roof, the door and #1 and the panda are all fondant. It was for a boy's first birthday... I hope he had a wonderful day!
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