Sunday, October 19, 2008

"Ice Cream Sundae" Cakes

I don't like to waste anything, so these are some cute sundae-cakes I made for my boys with extra cake batter from the fall wedding cake. I simply filled glass sundae cups about 1/2 to 2/3 full and baked until done. I used a large round tip to pipe white icing on top for "whipped cream". I would love to do a sundae themed party with these, and add sprinkles and a marshmallow fondant cherry to the top of each "sundae"!

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